Chubritsa Mediteranean Sourdough Bread

This wonderful sourdough contains herb called Chubritsa that is harvested in the Balkan Mountain range. That herb wonderfully complement the delicate teste of well fermented sourdough. 

Ingredients Classic: All-Purpose Flour (bleached white flour, malted barley flour, niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid), Water, Pure Canola Oil, Milk, Yeast, Salt, Egg, Chubritsa

Ingredients Vegan: All-Purpose Flour (bleached white flour, malted barley flour, niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid), Water, Pure Canola Oil, Yeast, Salt, Chubritsa